the sunday Menu
Deco roasts are served with garlic & thyme potatoes, seasonal vegetables, real gravy and herb yorkshire pudding
SMALL PLATES
£8.95
Crispy Ham Hock Terrine
Burnt Apple Puree, Apple & Roast Garlic Mayonnaise
£8.95
£7.95
Sussex Cheddar Croquettes
Parmesan, Chive & Sriracha Sauce V
£7.95
£18
STEAK SANDWICH
Steak w/ onions, bacon & cheddar
£18
£10.95
Weald Smokery Salmon
Brighton Gin Jelly, Pickles & Creme Fraiche
£10.95
£8.95
Aubergine Flatbread
Mamoosh Flatbread, Baked Aubergine & Sesame Vg
£8.95
MAIN PLATES
£18.95
Trenchmore Farm Wagyu Beef
£18.95
£17.95
Roast Belly Of Sussex Pork
£17.95
£18.95
Slow Roast Shoulder Of South Downs Lamb
£18.95
£18.95
Free Range Sussex Chicken
£18.95
£16.95
Vegan Squash, Walnut & Spinach Wellington
£16.95
SIDES
£4.95
Garlic & Thyme Potatoes Vg
£4.95
£4.95
Smoked Pigs In Blankets
£4.95
£5.95
Truffled Cauliflower Cheese V
£5.95
£4.95
Apple & Raisin Pork Stuffing
£4.95
DESSERTS
£7.95
Chocolate Fudge Brownie
Salted Caramel, Chocolate Soil & Chocolate Sauce
£7.95
£8.95
Sticky Toffee & Date Pudding
Vanilla Ice Cream & Salted Caramel Sauce
£8.95
£7.95
Blood Orange Cheesecake
Passion Fruit & Blood Orange Sorbet
£7.95
£9.95
Selection Of Sussex Cheeses
Crackers, Chutney, Pickles & Fruits
£9.95